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Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 c
  • water - 3 qt
  • vinegar - 1 qt
  • red pepper - 1 item
  • dill seed - 1/4 tsp
  • garlic - 1 item
  • powdered alum - 1/8 tsp
  • to 15 medium small cucumbers, iced overnight - 10 item

How to make dill pickles:

Sterilize quart jars. Fill jars with seasonings and cucumbers. Add boiling liquid. Seal jars. Cold pack in canner for 20 minutes.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT168H10M
Total Time: PT168H10M


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Related ingredients:
shortening, quick cooking oats, medium onion, diced, olive oil, freshly popped popcorn, ground ham, refrigerated biscuits, ground lean beef, fresh mushrooms, cleaned
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