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Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 c
  • water - 3 qt
  • vinegar - 1 qt
  • dill seed - 2 dill
  • cucumbers - 1 item
  • crushed garlic - 1 clove
  • powdered alum - 1/8 tsp
  • grape leaf - 1 item
  • crushed hot pepper - 1/2 hot

How to make dill pickles:

Pack washed cucumbers into hot, sterilized jars. Into each jar, put the following: powdered alum, hot pepper or crushed hot pepper, dill or dill seed, garlic or crushed garlic and grape leaf. Bring to a boil the following: vinegar, water and salt. Pour vinegar mixture over cucumbers and seal by placing jars in boiling water for approximately 2 minutes. Watch time so pickles will not get too soft. Yield: 6 to 8 quarts, depending on size of cucumbers. Small, tiny cucumbers are best. Check seal carefully for several days.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT168H10M
Total Time: PT168H10M


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