Butterfinger cake
Butterfinger cake
Ingredients/Components
- milk - 2 Tbsp
- can sweetened condensed milk - 1 item
- bag caramels - 1 item
- small tub whip cream - 1 item
- of 10 snack size - 3 Butterfingers
How to make butterfinger cake:
Mix and cook cake as directed in a 13 x 9 pan. Let cool. Punch holes all in cake with a straw or wooden spoon.Melt caramels and milk in microwave (about 1 or 2 minutes) until melted. Mix with condensed milk; pour over cake. Top with whip cream and crushed Butterfingers.
Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
plain flour, dream whip, boiling coffee, butter or 1/2 butter and 1/2 margarine, white oleo margarine, sticks unsalted oleo
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