Home » Salads » Danish potato salad

Danish potato salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/4 c
salt - 1/4 tsp
water - 1/4 c
vinegar - 1/4 c
eggs, well beaten - 2 item
prepared mustard - 1 tsp
dash of pepper - 1 item
salad dressing - 1 c
chopped sweet pickles - 1/2 c
hard-cooked eggs, chopped - 4 item
minced onion - 1 Tbsp
chopped green peppers - 1 Tbsp
cubed, cooked potato - 4 c

How to make danish potato salad:

Combine first 6 ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened, about 5 minutes. Beat in salad dressing. Toss together remaining ingredients. Pour on dressing; toss gently. Adjust seasoning, if necessary. Yields 6 servings.

Recipe categories: Salads, Potato, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 6

Complain about this recipe

Related ingredients:

sugar, bag frozen mixed vegetables, head cauliflower, crumbled cornbread, medium cucumbers, peeled and thinly sliced, large head lettuce, ripe tomatoes, large bunch broccoli, diced, box cooked and drained noodles, fryer salt to taste