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Pumpkin marble cheesecake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 3/4 tsp
eggs - 3 item
vanilla - 1 tsp
pkg
finely chopped pecans - 1/2 c
canned pumpkin - 1 c
ground nutmeg - 1/4 tsp
margarine, melted - 1/3 c
gingersnap crumbs about 30 cookies

How to make pumpkin marble cheesecake:

Filling:2 (8 oz.) pkg. cream cheese, softened3/4 c. sugar1 tsp. vanilla3 eggs1 c. canned pumpkin3/4 tsp. cinnamon1/4 tsp. ground nutmeg Combine crumbs, pecans and margarine; press into bottom and 1 1/2 inches up sides of 9-inch spring-form pan. Bake at 350° for 10 minutes. Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Spoon pumpkin and cream cheese batters alternately over crust. Cut through batters with knife several times for marble effect. Bake at 350° for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Recipe categories: Cheesecake, Desserts, Egg.

Rating:

2.6

Average rating: 2.6, total votes: 7

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