Coconut cake
Coconut cake
Ingredients/Components
- sugar - 2 c
- sour cream - 2 c
- coconut - 2 c
- box white cake mix - 1 item
- almond flavoring - 1/2 tsp
How to make coconut cake:
Follow directions on the cake mix box for making two layers. When layers are baked and cooled, split each layer, making 4 layers. Mix together the ingredients for filling and icing. After mixing thoroughly, spread between layers, on top and sides. Refrigerate overnight. Must be kept refrigerated. This cake is very moist and not too sweet.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
pkg, butter or margarine, eggs, beaten, sifted flour, box yellow cake mix, oreo cookies, crushed, german chocolate cake mix, box yellow or white cake mix, angel food or orange chiffon cake, to 5 bananas, spliced
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