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Deviled eggs

Deviled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 1 Tbsp
  • paprika - 1/4 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • mustard - 1 tsp
  • mayonnaise - 4 Tbsp
  • hard-cooked eggs - 8 item

How to make deviled eggs:

Cut eggs in half. Remove yolks and mash. Add vinegar and other ingredients. Refill egg whites. Garnish with paprika. Yields 16 deviled eggs.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, pkg, salt, sugar
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