Deviled eggs
Deviled eggs
Ingredients/Components
- mayonnaise - 1/2 c
- pepper to taste - 1 item
- salt to taste - 1 item
- hard-boiled eggs - 12 item
- sugar to taste - 2 tsp
- prepared mustard to taste - 1 tsp
- Remove yolks
How to make deviled eggs:
Cut eggs in half. Remove yolks. Mix yolks with all other ingredients. Fill whites using pastry tube. Garnish with paprika/parsley flakes and tiny pimento pieces for a nice "holly" effect at Christmastime.Variations of Deviled Eggs Fillings: *BLKLIRecipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, paprika, chili powder
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