Deviled eggs

Deviled eggs



  • mayonnaise - 3 Tbsp
  • hard-boiled eggs - 4 item
  • dash of black pepper - 1 item
  • sweet relish pickles - 3 Tbsp
  • dash of sugar - 1 item

How to make deviled eggs:

Combine mayonnaise, pickles, salt, black pepper and sugar in a bowl. Shell eggs; cut in halves. Spoon out and combine yellow yolks with mixture in bowl. Stir until completely smooth. Spoon mixture into halved eggs. Let chill for a half hour. Makes 4 to 6 servings.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk
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