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Deep-fried onion rings

Deep-fried onion rings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • cooking oil - 3 Tbsp
  • plus 2 Tbsp - 1 c
  • slightly beaten egg - 1 item
  • cooking oil for deep fat frying - 1 item

How to make deep-fried onion rings:

Peel and cut onions into 1/4-inch thick slices; separate into rings and set aside. In a medium bowl, combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt just until moistened. Fill deep fat fryer or 3-quart saucepan 1/3 to 1/2 full with cooking oil. Heat oil to 375°. Using a fork, dip onion rings, one at a time, in batter to cover; let excess batter drip back into bowl. Working quickly, place each ring in hot oil. Fry rings, a few at a time, about 2 to 3 minutes or until golden brown, stirring once with fork to separate onion rings.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Deep-fried onion rings
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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