Copper pennies
Copper pennies
Ingredients/Components
- carrots, sliced and cooked until tender - 2 lb
- medium onion, sliced - 1 item
- green pepper, chopped - 1 item
- vinegar - 1/2 c
- salad oil - 1/2 c
- sugar - 3/4 c
- prepared mustard - 1 Tbsp
How to make copper pennies:
Blend liquids and pour over sliced vegetables. Store in covered container and refrigerate. Keeps well.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, flour, honey, orange juice, medium potatoes, can flaked coconut, cans biscuits, can cherry filling or topping, chilled, 10 count cans pillsbury biscuits
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