Home » Desserts » Eclair cake

Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • flour - 1 c
  • water - 1 c
  • powdered sugar
  • unsweetened chocolate - 3 sq
  • margarine - 1/2 c
  • container Cool Whip - 1 (8
  • vanilla instant pudding

How to make eclair cake:

Filling:1 small pkg. vanilla instant pudding1 1/4 c. milk1 (8 or 9 oz.) container Cool Whip1 tsp. vanilla Frosting:3 Tbsp. margarine3 sq. unsweetened chocolate3 Tbsp. milk1 1/2 c. powdered sugar1/2 tsp. vanilla Dough: Bring water and margarine to a boil. Stir in flour over low heat until dough forms a ball. Remove from heat and beat in eggs, one at a time, with electric mixer. Spoon onto greased cookie sheet to form an oblong ring. (Note: Dough puffs up a lot so do not put it close to the edges.) Bake at 400° for about 40 to 50 minutes (until golden brown and top cracks). Cool away from draft. When cool, slice top half off.

Filling: Beat vanilla pudding with milk; add Cool Whip and vanilla. Spoon the mixture onto bottom half of dough. Place top half on top of dough and filling.

Frosting: Melt margarine, chocolate and milk. Stir in by hand powdered sugar and vanilla. Drizzle on top of cake. Store in refrigerator.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT4H
Total Time: PT4H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, coconut, vegetable oil, chopped walnuts, chopped maraschino cherries
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes