Danish puffs

Danish puffs

Danish puffs

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CookItEasy.net
CookItEasy.net
Danish puffs photo 1

Ingredients/Components

  • eggs - 3 item
  • vanilla
  • flour - 1 c
  • butter - 1/2 c
  • water - 2 Tbsp
  • almond extract - 1 tsp
  • powdered sugar

How to make danish puffs:

Second Layer:1/2 c. butter1 c. water1 tsp. almond extract1 c. flour3 eggs Glaze:1 1/2 c. powdered sugar2 Tbsp. butter1 1/2 tsp. vanilla1 to 2 Tbsp. water First Layer: Cut butter with flour; sprinkle flour and mix with fork. Divide into 2 equal parts. Pat out 2 strips 12 x 3-inches on greased pan.

Second Layer: Combine in saucepan the butter and water. Heat to boiling. Remove from heat and stir in almond extract and flour. Add eggs, one at a time, beating until smooth. Divide in half and spread over strips. Bake at 350° for about 50 minutes or until brown and crispy.

Frosting. Mix glaze ingredients and frost. Sprinkle with slivered almonds if desired.


Recipe categories: Desserts, Breads, Grains.

Rating:
Danish puffs
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped nuts, chunky peanut butter
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