Heath bar dessert
Heath bar dessert
Ingredients/Components
- sugar - 1/4 c
- stick margarine - 1 item
- Cool Whip - 1 item
- cold milk - 2 c
- crushed graham crackers - 12 item
- Heath bars, crushed - 3 item
- crushed soda crackers - 12 item
- Filling:2 pkg
- softened vanilla ice cream - 4 c
How to make heath bar dessert:
Press into bottom of a 9 x 13-inch cake pan.Filling:2 pkg. instant vanilla pudding2 c. cold milk4 c. softened vanilla ice cream Cool Whip3 Heath bars, crushed Mix pudding with the cold milk, then fold in the ice cream. Frost with Cool Whip. Sprinkle the crushed Heath bars on top of that. Store in freezer.Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sugar, flour, coconut, rolled oats, rhubarb, diced, can pumpkin, crushed oreos, cream cheese, softened *
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