Dump cake
Dump cake
Ingredients/Components
- chopped nuts - 1 c
- coconut - 1 c
- oleo - 1 c
- 4 oz - 1 lb
- 6 oz - 1 lb
- 2 1/2 oz - 1 lb
How to make dump cake:
Lightly grease 9 x 13-inch pan. Pour filling in pan. Sprinkle drained tidbits. Cut in pieces on top, then cake mix dry. Pour melted butter (oleo) over this. Sprinkle with coconut and nuts. Bake in 350° oven for 1 hour. Delicious served with Cool Whip or ice cream.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk
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