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Dairy queen ice cream

Dairy queen ice cream

Dairy queen ice cream
,
CookItEasy.net
CookItEasy.net
Dairy queen ice cream photo 1

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • salt - 1 tsp
  • cold water - 1/2 c
  • whipping cream - 3 c
  • whole milk - 4 c
  • envelopes Knox gelatine - 2 item

How to make dairy queen ice cream:

Soak the Knox gelatine in the cold water. Heat the whole milk until hot, but not boiling. Remove from heat. Add the gelatine, vanilla, sugar and salt. Cool. Add the whipping cream. Put in refrigerator to chill for 5 or 6 hours before freezing. Makes 1 gallon.

Optional: Crush 6 Heath candy bars and add to mixture before freezing.

Recipe categories: Desserts, Low protein, Ice cream.

Rating:
Dairy queen ice cream
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT36M
Total Time: PT36M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, packed brown sugar, can crushed pineapple, large bananas, cans crushed pineapple
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