Microwave caramel corn

Microwave caramel corn

Ingredients/Components

• packed brown sugar - 1 c
• salt - 1/2 tsp
• stick margarine - 1 item
• baking soda - 1/2 tsp
• light corn syrup - 1/4 c
• peanuts optional
• popped corn 1/2 c - 3 qt

How to make microwave caramel corn:

Pop corn in air popper. Place popcorn and peanuts in double brown grocery bag; set aside. Combine sugar, butter, syrup and salt in glass bowl. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils. Microwave 2 minutes more. Stir in soda. Pour syrup mixture over popcorn in bag. Close bag; shake well. Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake. Pour into roasting pan. Cool to separate.

Recipe categories: Desserts, Microwave, Candy.