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Georgia peach cobbler

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Ingredients/Components

granulated sugar - 1 c
milk - 3/4 c
butter or margarine - 1/2 c
self-rising flour - 3/4 c
ground nutmeg - 1 item
sliced fresh peaches or any fresh fruit - 2 c

How to make georgia peach cobbler:

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish. Place in a 350° oven to melt butter. Butter should be bubbly, but not brown.

Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top. Sprinkle with nutmeg; do not stir. Return to 350° oven and bake for 1 hour, or until cobbler is golden brown.

Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.

Recipe categories: Desserts, < 60 mins, Cobblers and crisps.

Rating:

4.3

Average rating: 4.3, total votes: 3

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