Custard pie
Custard pie
Ingredients/Components
- large marshmallows - 14 item
- milk - 2 c
- beaten eggs - 3 item
- vanilla
- salt - 1/4 tsp
- 9-inch pie shell - 1 item
- nutmeg - 1/4 tsp
How to make custard pie:
Heat marshmallows and milk until marshmallows are melted. Cool. Blend in eggs, vanilla and salt. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake about 50 minutes in 450° oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour, large can crushed pineapple, cartons frozen whipped topping, mashed cooked pumpkin, pet-ritz deep dish pie crust shell
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