Custard
Custard
Ingredients/Components
- sugar - 1/3 c
- eggs - 2 item
- vanilla - 1 item
- dash of salt - 1 item
- scalded milk - 2 c
How to make custard:
Cook until custard coats a spoon. Use 1 egg for every cup of milk.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, vanilla, pkg, cool whip, vanilla wafers
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