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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • butter or margarine - 1/3 c
  • salt - 1 tsp
  • all-purpose flour - 1/2 c
  • pepper - 1 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • chicken broth - 2 c
  • chopped carrots - 1 c
  • chopped cooked chicken - 4 c

How to make chicken pot pie:

Saute onion, celery and carrots in butter for 10 minutes. Add flour to sauteed mixture, stirring well. Cook 1 minute. Combine broth and half and half. Stir into vegetable mixture, cook over medium heat, stir constantly until thick. Stir in salt and pepper. Add chicken and stir well. Pour chicken mixture into a shallow 2-quart casserole. Top with pastry. I use 2 ready-made pie crusts. Bake at 400° for about 40 minutes or until golden brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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