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Curried fruit

Curried fruit
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • butter - 1/3 c
  • curry powder - 2 3
  • 4 oz - 1 lb
  • can apricot halves - 1 oz
  • can peach halves - 1 oz
  • can pear halves - 1 oz
  • small jar maraschino cherries optional - 1 item

How to make curried fruit:

Heat oven to 325°. Melt butter; add sugar and curry. Drain and dry fruits; place in 2 quart casserole in layers; add butter mixture. Bake 40 to 50 minutes, uncovered. Serve warm. Makes 12 servings.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Curried fruit
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, chopped nuts, water, can cherry pie filling
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