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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • oil - 1/3 c
  • stick butter - 1 item
  • can mandarin oranges - 1 item
  • box yellow cake mix - 1 item
  • large can crushed pineapple - 1 item
  • large box vanilla instant pudding - 1 item
  • Filling:1 large Cool Whip

How to make mandarin orange cake:

Filling:1 large Cool Whip1 large can crushed pineapple1 large box vanilla instant pudding Mix first 4 ingredients together well. Add can of oranges (juice and all); beat 2 minutes. Bake at 325° for 25 minutes in 3 layer pans.

Filling: Mix pudding and pineapple (juice and all). Fold in Cool Whip. Fill between layers and outside of cake. Refrigerate until serving time.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, eggs, sour cream, vanilla ice cream, 3 oz, nuts, graham cracker crust
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