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Curried fruit

Curried fruit
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Ingredients/Components

  • brown sugar - 3/4 c
  • margarine - 1/3 c
  • curry powder - 2 3
  • can pineapple chunks - 1 item
  • can apricot halves - 1 item
  • can peach halves - 1 item
  • can pear halves - 1 item
  • can dark sweet cherries, pitted - 1 item

How to make curried fruit:

Melt margarine; add sugar and curry and stir to dissolve. Drain fruits and place in a 9 x 13-inch casserole dish. Pour sugar mixture over. Bake at 350° for 30 to 45 minutes. Serve warm. Serves 8 to 10.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Curried fruit
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, butter or margarine, flour, brown sugar, boiling water, cherry jello, head lettuce, cherry gelatin, can unsweetened crushed pineapple undrained, regular container cottage cheese
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