Blue cheese spread
Blue cheese spread
Ingredients/Components
- sour cream - 1 c
- cold water - 1/2 c
- envelope unflavored gelatin - 1 item
- Cheddar cheese, shredded - 1 c
- Blue cheese, crumbled - 3/4 c
How to make blue cheese spread:
Sprinkle gelatin over cold water to soften. Heat over low heat, stirring constantly, until dissolved. Beat together the Blue cheese, Cheddar cheese and sour cream; stir in gelatin mixture. Pour into a 3-cup mold; cover and chill until firm. Unmold onto serving plate. Serve on fancy assorted crackers. Makes about 2 1/2 cups spread.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
carton sour cream, mayonnaise, cottage cheese, can crab meat, can pink salmon, large can refried beans, pure vegetable oil, flour tortillas 6 inches in diameter, frozen chopped seasoning
You may be interested in these recipes:
More Appetizers recipes
Stuffed Mushrooms
Cheese Ball
Chicken Balls
Blue Cheese Meatballs
Smoked Salmon Spread
Similar recipes
Blue Cheese Ball
Blue Cheese Ball
Blue Cheese Ball
Blue Cheese Ball
Blue Cheese Ball
Same ingredients
Beef Casserole
Easy Berry Pie
Deep Dish Taco Squares
Caviar Mousse
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Oyster Crackers
- 5.0 • Sausage Balls
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs