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Curried chicken

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Ingredients/Components

salt - 2 tsp
oil - 4 5
warm water - 1 2
onions, chopped - 2 item
tomato, chopped - 1 item
coriander - 3 Tbsp
fresh chopped ginger - 1 2
curry masala - 2 Tbsp
chicken, cut in pieces or 4 chicken legs and thighs or 4 chicken breasts, cut in halves - 1 item
large chili - 1 item
to 2 cloves chopped garlic - 1 item

How to make curried chicken:

Cut chicken into pieces small enough to saute easily in about an hour. Saute onion in oil until tender. Add curry and stir. Add 1/2 cup warm water. Stir in garlic, ginger, salt, chili and tomato. Cook until tomato is slightly soft. Add more warm water if needed. Add chicken, one piece at a time and coat with curry sauce. Add more warm water when all chicken pieces are in. It should be approximately 1 to 2 cups. Turn and simmer chicken, cooking on low heat about an hour until done. Before serving, add chopped coriander. Serve over rice or nan.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.1

Average rating: 3.1, total votes: 7

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