Crunchy chicken casserole
Crunchy chicken casserole
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- grated Parmesan cheese - 1/2 c
- Miracle Whip salad dressing - 1 c
- grated onion - 2 tsp
- slivered almonds - 1/2 c
- sliced celery - 2 c
- chopped cooked chicken - 2 c
- dried tarragon leaves - 1/2 tsp
- toasted bread cubes, or seasoned dressing bread - 2 c
How to make crunchy chicken casserole:
Cook a 4 to 5 lb. chicken; remove bones. Cut into small pieces.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
grated parmesan cheese, crushed cornflakes, chicken, onions, diced, can cream of mushroom soup, undiluted, chopped cooked chicken or turkey, to 8 chicken breasts, skinless, boneless chicken breasts, chicken, cooked, bones removed, cut into bite size pieces, chicken breast halves, boned
You may be interested in these recipes: