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Crumb coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
flour - 2 c
butter - 1/2 c
nutmeg - 1/2 tsp
soda - 1/2 tsp
baking powder - 1 tsp
nuts - 1/2 c
ginger - 1/2 tsp
raisins - 1/2 c
egg, beaten - 1 item
sour milk or buttermilk - 1/2 c

How to make crumb coffee cake:

Sift together sugar, flour and spices. Work in shortening as in making baking powder biscuits. Set aside 1 cupful. Mix together beaten egg and milk, then add soda and baking powder. Add to flour mixture and mix well. Add raisins and nuts.

Grease an 8 x 8-inch cake pan and spread 1/2 of the reserved crumbs in bottom of pan. Pour the batter in and spread evenly. Sprinkle remaining crumbs over the top. Bake at 350° for 40 minutes. Let cool in pan.

Reprinted from 1971 Our Lady of Victory cookbook.

Did you know that: An easy way to make orange rolls is to add the grated rind of 1 orange to your favorite biscuit recipe. Arrange biscuits in pan and press a small lump of sugar that has been soaked in orange juice into each biscuit.

Recipe categories: Breads, Low sodium, Coffee cakes.

Rating:

3.7

Average rating: 3.7, total votes: 9

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