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Crumb coffee cake

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Ingredients/Components

c sugar - 1 item
c flour - 3 item
1/2 c milk - 1 item
T butter - 3 item
t baking powder - 3 item
T flour - 3 item
t vanilla - 1 item
t cinnamon - 2 item

How to make crumb coffee cake:

Cream butter and sugar until light. Stir in milk, flour, baking powder and vanilla and combine well. Pour into 10 x 13 baking dish. For topping, combine sugar, flour and cinnamon, cut in butter until crumbly. Scatter topping evenly over cake and bake at 325 F for 30-40 minutes, testing for doneness.

Recipe categories: Breads, Low sodium, Coffee cakes.

Rating:

3.7

Average rating: 3.7, total votes: 6

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