Crock-pot chicken
Crock-pot chicken
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- cloves garlic, minced - 2 item
- bay leaf - 1 item
- oregano - 1 tsp
- basil - 1/2 tsp
- celery seed - 1/2 tsp
- can tomato juice - 24 oz
- medium onions, sliced - 2 item
- chicken, cut up and skinned - 3 lb
How to make crock-pot chicken:
Layer in order and cook on low for 6 to 8 hours or on High 2 1/2 to 4 hours. (This can be put on before going to work.)Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
stick margarine, cooked chicken, chicken, chopped, cooked chicken, chicken, cut up, boneless chicken breasts, chicken breasts, boiled, chicken, cooked and boned, large chickens save the broth
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