Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 2 Tbsp
- cinnamon - 3 Tbsp
- milk - 2 c
- salt - 1 tsp
- brown sugar - 1 c
- oil - 1/2 c
- large eggs - 2 item
- plain flour - 8 c
- warm water - 1/2 c
- yeast - 2 pkg
- box instant vanilla pudding - 1 oz
How to make cinnamon rolls:
Mix the first 3 ingredients together. Then mix the next 4 ingredients in a separate bowl. Next, mix all this with flour and salt. When ball form, let rise. Roll out on floured board. Sprinkle with cinnamon and brown sugar. Roll up jelly roll style and slice. Place on cookie sheet and bake at 350° for 15 minutes.When done, ice with powdered sugar and cream cheese frosting or your favorite frosting.
Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
flour, butter, vegetable oil, self-rising flour, cooking oil, dry yeast, corn meal, cans canned biscuits 30
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