Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• flour - 7 c
• egg - 1 item
• shortening - 3 Tbsp
• warm water - 2 c
• yeast - 1 pkg

How to make yeast rolls:

Mix yeast and water in large bowl. Add sugar, salt, egg and half of flour. Mix well. Add shortening and mix well. Add rest of flour in small amounts. Mixture will be very stiff. Let rise until double. Knead and set rolls to rise or makes 2 loaves.

Recipe categories: Breads, Low cholesterol, Low fat.