Crescent cookies
Crescent cookies
Ingredients/Components
- sugar - 5 Tbsp
- vanilla - 2 tsp
- salt - 1/2 tsp
- flour - 2 c
- butter - 1/2 lb
- water - 1 Tbsp
- confectioners sugar - 1 item
- chopped walnuts - 2 c
How to make crescent cookies:
Cream the butter, sugar, vanilla and water; add flour and salt. Mix in nuts. Roll into crescent shape. Bake at 325° for 20 minutes on ungreased cookie sheet. Let cool. Roll in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, vanilla extract, can crushed pineapple, e
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