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Chocolate mint brownies

Chocolate mint brownies
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Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg
  • salt - 1/2 tsp
  • flour - 1 c
  • butter - 9 Tbsp
  • water - 1 Tbsp
  • confectioners sugar
  • drops green food coloring - 3 item
  • mint extract - 1/2 tsp
  • can chocolate flavored syrup - 1 oz

How to make chocolate mint brownies:

Filling:2 c. confectioners sugar1/2 c. butter, softened1 Tbsp. water1/2 tsp. mint extract3 drops green food coloring Topping:1 (10 oz.) pkg. mint chocolate chips9 Tbsp. butter Combine the first 7 ingredients in a large bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13 x 9-inch baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool.

Combine filling ingredients in a medium bowl; beat until creamy. Spread over brownies. Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes, stirring occasionally. Spread over filling. Chill.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Chocolate mint brownies
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, stick margarine
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