Dump cake

Dump cake

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 1/2
• can cherry pie filling - 1 oz
• can crushed pineapple undrained - 1 1/4
• sticks oleo, melted - 2 item
• can flaked coconut optional - 1 1/2

How to make dump cake:

Spoon the cherry pie filling evenly in bottom of 9 x 13-inch pan. Spread pineapple over cherry pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo over all. Sprinkle with coconut and pecans. Bake at 325° about 1 hour. Makes one (9 x 13 x 2-inch) cake.

Recipe categories: Desserts, Cakes, Fruit.