Crescent chicken squares
Crescent chicken squares
Ingredients/Components
- milk - 2 Tbsp
- chopped onion - 1 Tbsp
- salt and pepper - 1 item
- cream cheese, softened - 3 oz
- pimento - 1 Tbsp
- Pepperidge Farm stuffing mix - 1 item
- melted oleo - 3 Tbsp
- cooked chicken, chopped - 2 c
- can crescent rolls 8 - 1 item
- celery, chopped rather small - 1/2 c
How to make crescent chicken squares:
Cook chicken, large fryer, and debone; chop. Mix all ingredients, except stuffing mix, butter and rolls. Unroll crescent rolls. Put 2 triangles together to make 4 squares. Put chicken mixture in center; pull up corner. Pinch together. Dip in melted butter. Roll in stuffing mix. Bake at 350° for 25 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
half and half, pkg, brown sugar, butter, oil, carton sour cream, sliced almonds, stick oleo, melted, worcestershire sauce, chicken, cut up
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