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Creole flounder

Creole flounder

Creole flounder
,
CookItEasy.net
CookItEasy.net
Creole flounder photo 1
Creole flounder photo 2
Creole flounder photo 3

Ingredients/Components

  • salt - 2 tsp
  • lemon juice - 1/3 c
  • salad oil - 1 Tbsp
  • chopped green pepper - 1/2 c
  • ground black pepper - 1/4 tsp
  • basil leaves - 2 tsp
  • chopped tomatoes
  • instant minced onions - 2 tsp
  • drops red pepper sauce - 4 item
  • flounder or pollock fillets - 2 lb

How to make creole flounder:

Heat oven to 500°. Place fish in greased baking dish. Combine other ingredients and spoon over fish. Bake 5 to 10 minutes or until flaky. Garnish with tomato wedges and green pepper rings.

Recipe categories: Main dish, Saltwater fish, Sole and flounder.

Rating:
Creole flounder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
milk, salt, water, lemon juice, chopped celery, can tomato sauce, ground beef
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