Creamy vegetables in pastry shells
Creamy vegetables in pastry shells
Ingredients/Components
- pkg - 1 oz
- milk - 1/3 c
- can cream of mushroom soup - 1 3/4
- bag frozen vegetable combination broccoli, carrots and cauliflower, cooked and drained - 1 (16
How to make creamy vegetables in pastry shells:
Prepare pastry shells according to package directions. Meanwhile, in 1-quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Evenly divide hot cooked vegetables among pastry shells. Spoon sauce over vegetables and pastry sRecipe categories: < 60 mins, 5 ingredients or less, Side dish.
Rating:
Related ingredients:
chopped pecans, butter or margarine, flour, eggs, beaten, shortening, cooking oil, cans green beans, sticks oleo or margarine, graham crust
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