Home » Lunch/snacks » Creamy reuben soup

Creamy reuben soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

half and half - 3 c
water - 3 c
margarine or butter - 3 Tbsp
unsifted flour - 1/4 c
12 oz - 3 c
chopped onion - 1/2 c
chopped celery - 1/4 c
shredded corned beef - 1/2 lb
well drained sauerkraut - 1 c
beef flavor instant bouillon or 4 beef flavor bouillon cubes - 4 tsp
to 8 slices rye or pumpernickel bread, toasted and cut into quarters - 6 item

How to make creamy reuben soup:

In large saucepan, cook onion and celery in margarine until tender. Stir in flour until smooth. Gradually stir in water and bouillon. Bring to boil. Reduce heat; simmer, uncovered, 5 minutes. Add corned beef, sauerkraut, half and half and 1 cup of cheese. Cook 30 minutes until slightly thickened, stirring frequently. Ladle into 8 ovenproof bowls. Top each with bread and cheese. Broil until cheese melts. Serve immediately. Refrigerate leftovers. Yield: about 2 quarts.

Recipe categories: Lunch/snacks, Vegetables, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, vanilla, pkg, sour cream, brown sugar, corn oil