Margarita shrimp

Margarita shrimp

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • corn oil - 5 Tbsp
  • minced onion - 1/2 c
  • fresh lime juice - 2 Tbsp
  • tequila - 1/4 c
  • lime wedges - 1 item
  • large minced garlic cloves - 2 item
  • uncooked peeled shrimp - 1 lb
  • margarita salt - 1/2 tsp

How to make margarita shrimp:

Heat oil in large heavy skillet over medium-high heat. Add shrimp, onion and garlic and saute until shrimp turns pink (about 1 minute). Remove from heat and add tequila; return to heat and bring to a boil, scraping up any browned bits. Transfer to medium bowl and cool. Toss shrimp with lime juice and salt. Garnish with lime wedges and serve.

Recipe categories: Lunch/snacks, Main dish, Shrimp.

Rating:
Margarita shrimp
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, sour cream, brown sugar
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