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Creamy potato soup

Creamy potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • finely chopped onion - 1 c
  • cans cream of chicken soup - 2 item
  • cubed potatoes - 4 c
  • soup cans milk - 2 item
  • slices bacon - 8 item

How to make creamy potato soup:

In 3-quart saucepan, cook bacon until crisp. Remove bacon and set aside. Pour off all but 3 tablespoons fat. Add onions and brown. Add potatoes and about 1 1/2 cups water or enough to cover. Cook, covered, until potatoes are tender, 15 to 20 minutes.

Combine soup and milk. Stir until smooth. Add to potato mixture. Heat, but do not boil. Salt and pepper to taste. Crumble bacon; stir in just before serving soup or sprinkle on top to garnish. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:
Creamy potato soup
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, butter, ground beef, rich chicken broth, bacon, cans progresso minestrone soup, ham hocks, can italian green beans, lentil beans, chopped sorrel and parsley
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