Creamy pineapple pie
Creamy pineapple pie
Ingredients/Components
- can sweetened condensed milk - 1 oz
- lemon juice - 1/4 c
- carton frozen whipped topping, thawed - 1 oz
- can crushed pineapple undrained - 1 oz
- prepared graham cracker crust 9-inches - 1 item
How to make creamy pineapple pie:
In a bowl, mix milk, pineapple and lemon juice. Fold in whipped topping and pour into the crust. Chill until ready to serve. Yield: 8 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, shortening, butter or margarine, softened, oleo, box white cake mix, diced apples, directions, orange slices, cut up
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