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Creamy pineapple dessert

Creamy pineapple dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1/4 c
  • vanilla pudding and pie filling - 1 pkg
  • carton nondairy whipped topping - 1 oz
  • vanilla cookie crumbs - 2 c
  • can Dole pineapple tidbits - 1 oz
  • lemon flavor gelatin - 1 pkg

How to make creamy pineapple dessert:

Drain pineapple; reserve juice. Add water to juice to make 2 cups liquid. Combine pudding mix, gelatin and measured liquid in medium saucepan. Cook, stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened. Fold thawed topping into pudding mixture.

Meanwhile, combine cookie crumbs and melted butter. Press into 9-inch square baking pan. Bake in 375° oven 8 minutes. Cool. Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm. Serves 8.

Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Creamy pineapple dessert
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT4H25M
Total Time: PT4H25M


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Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, cold water
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