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Creamy hash brown casserole

Creamy hash brown casserole

Creamy hash brown casserole
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CookItEasy.net
CookItEasy.net
Creamy hash brown casserole photo 1
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Creamy hash brown casserole photo 3

Ingredients/Components

  • sour cream - 2 c
  • melted margarine - 3/4 c
  • paprika - 1/4 tsp
  • crushed cornflakes - 2 c
  • onion, chopped - 3 Tbsp
  • can cream of chicken soup undiluted - 1 item
  • frozen hash browns, thawed
  • American or Colby cheese, cubed - 1 lb
  • savory optional - 1 item

How to make creamy hash brown casserole:

In a large bowl, combine hash browns with cheese, soup, sour cream and onion. Spread in 9 x 13 baking dish that has been sprayed with Pam. Combine crushed cornflakes with melted margarine. Spread on top. Sprinkle with savory and paprika. Bake uncovered in 350° oven for 50 to 60 minutes or until bubbly.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Creamy hash brown casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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catsup, chopped onions, medium potatoes, zucchini, sliced, each, mashed sweet potatoes, large can sweet potatoes, yellow squash, large sweet potato, cooked, peeled or in jacket, boiled rice 1 c
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