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Creamy clam chowder

Creamy clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt
  • flour - 3/4 c
  • butter - 3/4 c
  • water - 1 item
  • chopped onion - 1 c
  • pepper to taste - 1 item
  • cans minced clams - 2 item
  • diced celery - 1 c
  • diced potatoes - 3 c
  • half and half cream - 1 qt

How to make creamy clam chowder:

Drain clams, reserving juice. Place onion, celery and potatoes in large saucepan. Add reserved clam juice. Add water to cover. Cover and simmer over low heat 20 minutes or until vegetables are tender. Do not drain. In another large saucepan, ove

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Creamy clam chowder
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
butter, medium onion, potatoes, lean ground beef, strips bacon, dry lentils, lentils, ham bone with meat, beef stew meat, cut up, turtle, cleaned
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