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Creamy clam chowder

Creamy clam chowder

Creamy clam chowder
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CookItEasy.net
CookItEasy.net
Creamy clam chowder photo 1
Creamy clam chowder photo 2

Ingredients/Components

  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • light cream - 2 c
  • pepper - 1 item
  • chopped onion - 1/4 c
  • dry white wine - 1/2 c
  • cans undrained chopped clams - 2 1/2
  • cooked potato, diced - 1 item

How to make creamy clam chowder:

Saute onion until tender. Add in flour, then pepper, wine, potato and clams. Cook until thickens. Stir constantly. Remove from heat. Add cream. Return to heat. Be careful not to boil.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Creamy clam chowder
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
half and half, milk, butter or margarine, salt, butter, lemon juice, clove garlic, minced
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