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Creamy chicken noodle soup

Creamy chicken noodle soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1/2 c
  • salt - 1/2 tsp
  • all-purpose flour - 2 Tbsp
  • onion, chopped - 1/2 item
  • black pepper - 1/4 tsp
  • celery stalks, sliced - 2 item
  • thin egg noodles
  • chicken, cut up in water - 1/2 item

How to make creamy chicken noodle soup:

In a large saucepan, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minutes or until tender. Remove chicken. Reserve broth. Bone and shred chicken. Set aside. Discard bones and skin. Saute celery and onion. Using a nonstick pan, spray with Pam until soft. Add flour; cook, stirring, until golden brown. Add reserved broth, salt and black pepper. Bring to a boil. Add noodles. Cook until tender, stirring occasionally. Stir in reserved chicken and half and half.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Creamy chicken noodle soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, milk, salt, water, velveeta cheese, cornstarch or pearl tapioca
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