Smoked sausage and bean soup

Smoked sausage and bean soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 6 c
  • vinegar - 3 Tbsp
  • margarine - 2 Tbsp
  • bottled minced garlic - 1 tsp
  • medium onion, finely chopped - 1 item
  • instant beef bouillon - 1 tsp
  • tomato paste or catsup - 1/4 c
  • fully cooked smoked turkey sausage, sliced - 16 oz
  • red kidney beans, rinsed and drained - 1 (15
  • chopped cabbage or preshredded coleslaw mix - 2 c

How to make smoked sausage and bean soup:

In 4-quart Dutch oven, cook the onion and garlic in margarine or butter until tender but not brown. Add the water, potatoes, sausage, beans and bouillon. Heat to boiling. Reduce heat; simmer, covered for 15 minutes. Add the cabbage or coleslaw mix, tomato paste or catsup and vinegar. Simmer, covered, 10 minutes more. Makes 6 main dish servings.

Recipe categories: Soups & stews, Crock pot, Inexpensive.

Rating:
Smoked sausage and bean soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT10H15M
Total Time: PT10H15M


Cause of complaint:

Related ingredients:
half and half, milk, salt, velveeta cheese, chopped celery, minced onion, cornstarch or pearl tapioca
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