Fruit soup
Fruit soup
Ingredients/Components
- cornstarch or pearl tapioca - 1 item
How to make fruit soup:
Cover dried fruit with water (any combination of raisins, prunes or apricots). Boil slowly for 20 minutes. Add brown sugar to taste. Thicken, if desired, with cornstarch dissolved in 1/3 cup water. Bring to a boil. Some like to add pearl (big) cooked tapioca instead of cornstarch.Recipe categories: Pineapple, Soups & stews, Papaya.
Rating:
Related ingredients:
can mandarin oranges, drained, carton cool whip, can crushed pineapple and juice, box duncan hines yellow cake mix, large can crushed pineapple, drained well, cranberries, ground, large can whole cranberry sauce, rhubarb, cut up, jell-o cherry or raspberry, pistachio jell-o pudding mix large
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