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Creamy chicken casserole

Creamy chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • butter or margarine - 2 Tbsp
  • jar chopped pimiento, drained - 1 item
  • sliced fresh mushrooms - 1 c
  • bread crumbs - 1/4 c
  • minced onion - 1/4 c
  • white pepper - 1/8 tsp
  • diced, cooked chicken or turkey - 2 c
  • tarragon leaves - 1 tsp
  • frozen peas, thawed - 1 c
  • box elbow macaroni Buitoni #35 - 1 oz

How to make creamy chicken casserole:

Prepare macaroni according to package directions; drain. Meanwhile, prepare sauce. In a 2-quart saucepan over medium heat, cook mushrooms and onion until tender in butter. Do not brown. Stir in remaining ingredients except macaroni and bread crumbs. Heat through.

In a 2 1/2-quart baking dish, combine sauce and macaroni. Toss to coat evenly. Bake at 350° for 30 minutes. Stir. Top with bread crumbs. Bake 10 minutes more.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Creamy chicken casserole
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, chopped celery, chicken broth
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